Hotel & Brauereigasthof Drei Kronen

Have a great time together

Menu: Franconian-modern cuisine with good service

Regional Suppliers

Many of our products come from regional suppliers. That starts with our janitor who cares for his own bee colonies and delivers his honey to us, to the bakery Ohland and the butcher Pickel right from Memmelsdorf to the gardener's vegetable from the Market Gardeners' District in Bamberg.

Our senior boss Lieselotte cooks all of our jams with love and the majority of our fruit brandies and schnapps comes from adjoning Franconian Switzerland from the distilleries of Haas and Sponsel.

Wine and sparkling wine we receive mainly from Germany, directly from wine growers, and our mineral water and our fruit juice comes from beautiful Franconia.

And, saving the best for last, all of our draught beers are brewed in our own Brewery, which is located directly next to our Inn. The beer range is complemented by non-alcoholic beers from Bayreuth and Lengenfeld.

Escalope Brewmaster Style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan, served with lager beer sauce and fried potato rounds

Opening hours

Mo. - Su. 10:00 am - 11:00 pm

Warm dishes

11:30 am - 14:00 pm
5:30 pm - 9:00 pm

No day off!

Tel.: +49 (0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Make a reservation

Alle

classic

Cold food & little hunger

fresh ideas

Salads

Seasonal highlights

Soup & starter

Vegan / vegetarian

"Bier-Fränk" - Burger 2.0

A crusty country style burger bun with a juicy 200g Black-Angus beef patty, coated with our homemade smokebeer-whisky-sauce, spicy cheese sauce, with malt fried onions, a slice of aromatic mountain cheese, pickled gherkin, tomato, crispy salad and red onions. The Fränk will be served with chips potatoes

Additives 1)

List of allergens to declare a) g)

18,80 €

A baked half of a fresh carp

Breaded in breadcrumbs (typical in the Bamberg Area) with seasonal salad

Additives 1)

List of allergens to declare a) c) d) i) j)

3,90 €

A bit of everything

Liverwurst, aspic, Zwätschgäbaamäs (beef ham) and cheese from upper franconia with butter, cucumber and onionrings besides Stöffla-bread

Additives 1) 3)

List of allergens to declare g) j)

13,90 €

Boiled beef with horseradish sauce

Boiled beef in a horseradish sauce, covered with grated horseradish, served with potato dumplings and cranberries

Additives 3)

List of allergens to declare a) g) j) l)

18,90 €

Brewmasterspit

Grilled pork loin on a spit with mushrooms and onions in lagerbeer sauce besides fried potato rounds

List of allergens to declare a) g) i)

17,90 €

Broth from silverside beef

with liverdumpling

Additives 3)

List of allergens to declare a) c) i)

5,40 €

Carps fillet (ca. 200g) baked

breaded in breadcrumbs, with potato salad

Additives 1)

List of allergens to declare a) c) d) i) j)

18,90 €

Celery schnitzel

Breaded and pan baked celery, served with potato salad

List of allergens to declare a) c)

15,90 €

Cheese spaetzle

Homemade spaetzle stir-fried with cheese sauce, with in malt butter roasted onions and gratinated mountain cheese

List of allergens to declare a) c) g) j)

15,40 €

cold roast beef

Sous vide cooked, cold roast beef with home made remoulade - served with salad bouquet

List of allergens to declare c)

9,40 €

Cordon Bacon

An escalope from pork filled with cheese and bacon, served with French Fries

Additives 1) 3)

List of allergens to declare a) c)

16,90 €

Cutlet Franconia

Fried pork cutlet from top cover au natur with marjoram-bacon-onion sauce, served with Drei Kronen potato doughnuts

Additives 1) 3)

16,90 €

Dumpling with sauce

Two potato dumplings with darkbeer sauce and savoy cabbage from Bamberg

Additives 3)

List of allergens to declare a)

11,90 €

Escalope brewmaster style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan and served with lagerbeer sauce and fried potato rounds

List of allergens to declare a) c) i)

16,40 €

Franconian beef-olive

With bacon-mustard sauce, potato dumplings and homemade red cabbage

Additives 3)

List of allergens to declare a) g) j) l)

18,90 €

Freshly baked Schäuferla

Schäuferla (shoulder of pork) with darkbeer sauce, potato dumplings and homemade sauerkraut (only on sundays)

Additives 3)

List of allergens to declare a) l)

16,90 €

Garlic-hog

Fried pork cutlet from top cover au natur with garlic-cream-sauce and ribbon noodles

Additives 3)

List of allergens to declare g)

16,40 €

Grand salad with trouts

Grand saladplate with seasonal salads, smoked fillet of trouts, cream-horseradish and stöffla bread

Additives 1) 3)

List of allergens to declare d) g)

17,90 €

Grilled liver from the young cattle

with roasted onions and apple slices besides fried potato rounds and beer sauce

List of allergens to declare a)

15,40 €

Grilled pork loin - roasted pink

Low-temperature cooked medallions of pork fillet - cut into slices - with our sensational beery-cream sauce and homemade spätzle (swinged in butter)

List of allergens to declare a) c) g) j)

17,40 €

Horseradish-Hog

Breaded pork cutlet from top cover with horseradish-sauce, cranberries, served with chips-potatoes

Additives 1) 3)

List of allergens to declare a) c)

16,40 €

Original Wiener Schnitzel

Breaded veal cutlet from top cover with lemon and anchovy, served with home made potato-salad

Additives 1) 3)

List of allergens to declare a) c)

19,40 €

Pulled Schäuferla

Pulled-Pork in the Franconian version: We simmer the Schäuferla (shoulder of pork) for a long time and pull the meat from the bone. This will be served with darkbeer sauce, cream-Sauerkraut and our original potato-dumpling-fries

Additives 3)

List of allergens to declare a) g) l)

17,90 €

Roast veal Franconian style

Franconian roast veal with creamy thyme sauce, potato dumplings and a side salad

Additives 2) 3) 4)

List of allergens to declare a) g) i)

17,90 €

Roasted fillet of zander "brussels sprout"

Roasted fillet of Zander with brussels sprout à la creme and boiled potatoes

List of allergens to declare d) g)

19,90 €

Rumpsteak Peppersauce

Roasted rumpsteak (200 g gross weight) with pepper-cream-sauce and croquettes

List of allergens to declare a) g)

23,90 €

Saltimbocca Cordon Bleu

Breaded pork cutlet filled with sage, raw ham and cheese, served with rosemary seasoned chips-potatoes

Additives 1) 3)

List of allergens to declare a) c)

17,40 €

Side salad

Fresh side salad with carrot salad, white cabbage salad, cucumber salad and fresh leaf salad - served with our homemade mustard dressing

Additives 2) 4)

List of allergens to declare g) j)

4,90 €

Sweet-chestnut-soup

with chilli-cream

List of allergens to declare a) g)

6,90 €

Veal-Cordon-Bleu

Breaded veal cutlet from top cover, filled with ham and cheese, served with French Fries

Additives 1) 3)

List of allergens to declare a) c)

19,90 €

Vegan salsa-burger

A crusty country style burger bun with homemade Patty (potatoes, kidney beans and corn) topped with tomato-salsa-sauce, tomatoes and raw onions. Served with sweet potato sticks

List of allergens to declare a)

18,80 €

Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof

For a great evening among family and friends

Make a table reservation

ToGo - Brewery Inn Cuisine for Home

You can enjoy all of your favourite dishes from our menu also at home. Just choose something from the menu, call us and approx. 30 minutes later you can pick up your dinner from us.

We are here for you daily from 05.30 until 8.00 pm and additional sundays from 11.30 am until 2.00 pm

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Hotelrooms

Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.

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Premises

Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

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Groups

Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.

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