Hotel & Brauereigasthof Drei Kronen

Have a great time together

Menu: Franconian-modern cuisine with good service

Regional Suppliers

Many of our products come from regional suppliers. That starts with our janitor who cares for his own bee colonies and delivers his honey to us, to the bakery Ohland and the butcher Pickel right from Memmelsdorf to the gardener's vegetable from the Market Gardeners' District in Bamberg.

Our senior boss Lieselotte cooks all of our jams with love and the majority of our fruit brandies and schnapps comes from adjoning Franconian Switzerland from the distilleries of Haas and Sponsel.

Wine and sparkling wine we receive mainly from Germany, directly from wine growers, and our mineral water and our fruit juice comes from beautiful Franconia.

And, saving the best for last, all of our draught beers are brewed in our own Brewery, which is located directly next to our Inn. The beer range is complemented by non-alcoholic beers from Bayreuth and Lengenfeld.

Opening Hours

	Restaurant	Kitchen
Monday	03:30 PM - 10:00 PM	03:30 PM - 09:00 PM
Dienstag	03:30 PM - 10:00 PM	03:30 PM - 09:00 PM
Mittwoch	03:30 PM - 10:00 PM	03:30 PM - 09:00 PM
Donnerstag	03:30 PM - 10:00 PM	03:30 PM - 09:00 PM
Freitag	03:30 PM - 11:00 PM	03:30 PM - 09:30 PM
Samstag	03:30 PM - 11:00 PM	03:30 PM - 09:30 PM
Sonntag	noon - 08:00 PM	noon - 08:00 PM

- no Day off -

For meetings, events and familiy receptions we will open our restaurant even outside of the stated opening hours. Please feel free to contact us.

Our Opening hours during and around public holidays you will find on this overview.

Tel.: +49(0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Deals for you

Our Deals for culinary enjoyment – save and savor!

Discover our exclusive Deals for culinary enjoyment and save up to 25 %! Choose between two different offers and experience enjoyment that not only pleases your palate, but also your wallte. Don't miss this opportunity!

Go to the Deals

Promotion weeks 2024/25

Enjoy our promotion weeks

Look forward to varied Highlights on four days a week: We have our hearty Cordon-Bleu-tiful to our Family day - every promotion offers a special experience. Let yourself be surprised and discover the culinary diversity we prepared for you!

Discover Promotion weeks

Alle

classic

Cold food & little hunger

fresh ideas

Salads

Seasonal highlights

Soup & starter

Vegan / vegetarian

Braised cheek of ox

Portwine sauce | potato dumpling | red cabbage

List of allergens to declare a) i)

Brewmasterspit

Roasted pork medallions on a spit | white mushrooms in creamy beer sauce | roasted onions | homemade spaetzle

List of allergens to declare a) c) g) i)

Broth from silverside beef

with liverdumpling

Additives 3)

List of allergens to declare a) c) f) i)

Fitness plate

Tall salad plate with seasonal salads | Anti-Pasti | grilled chickenbreast cut in slices

List of allergens to declare a) g) j)

Franconian Duo - cold dish

Schäuferla-Carpaccio (shoulder of pork sliced in thin disks) | cold beer sauce and smoked salt | Franconian "Gerupfter" (typical regional dish with brie cheese and butter) | pickled vegetables | Stöffla-Bread

List of allergens to declare a) g) i)

Franconian Fisch & Chips

with Panko-breaded saithe | Potato dumpling-Fries| homemade tartar sauce | cucumber salad

List of allergens to declare a) c) d)

Franconian Italian Variation

Antipasti from bellpepper & mushrooms | cold roastbeef cooked sous vide | Mousse from smoked trout

Additives 3)

List of allergens to declare d) g) i)

Fresh salad bowl

Fresh made raw vegetable salad (carrot, white cabbage and cucumber) and various fresh leaf salads - served with our homemade mustard dressing

List of allergens to declare c) g) i) j)

Freshly baked Schäuferla - every day

Schäuferla (shoulder of pork) with Lagerbeer sauce, potato dumpling and Sauerkraut

Additives 3)

List of allergens to declare a) f) i)

Hearty Brewer groulash

bellpepper, tomatoes and plant proteins from sunpeas | boiled potatoes

List of allergens to declare a) f) i)

Hot Franconian Asparagus spears

Boiled Franconian Asparagus spears (250g) with homemade sauce hollandaise and boiled potatoes
- upon request with melted butter -

Pimp your Asparagus:
Breaded escalope of pork: +5,00
Double dose of Asparagus: +4,00
Grilled rump steak: + 8,00

List of allergens to declare c) g) i)

Maltbeer-Rump steak

Roasted rump steak (250g) | Malt beer butter | Runner beans wrapped with bacon | Fried potato slices

List of allergens to declare a) g) i)

Mushroom-cream-Escalope

Breaded escalope of pork from top cover | creamy mushroom-sauce | with mountain cheese au gratin | French Fries

List of allergens to declare a) c) g) i)

Original Wiener Schnitzel

Breaded escalope of veal from top cover | homemade potatosalad with red radish and sunflowerseed-topping | Lemonslice

List of allergens to declare a) c) i)

Pikeperch Asparagus

Roasted fillet of Pikeperch | boiled Asparagus spears (250g) | drizzled with lemonjuice | garnished with rasps of Grana Padano Cheese
- do not contain side dishes -

List of allergens to declare d) g)

Pulled Schäuferla

Pulled-Pork in the Franconian version: We simmer the Schäuferla (shoulder of pork) for a long time and pull the meat from the bone. This will be served with darkbeer sauce, cream-Sauerkraut and our original potato-dumpling-fries

List of allergens to declare a) f) g) l)

Spring composition

Grilled & pickled Asparagus spears | Franconian strawberries | Rocket | Balsamico-Dressing | Stöfflabread-Croutons

List of allergens to declare a)

Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof

For a great evening among family and friends

Make a table reservation

ToGo - Brewery Inn Cuisine for Home

You can enjoy all of your favourite dishes from our menu also at home. Just choose something from the menu, call us and approx. 30 minutes later you can pick up your dinner from us.

We are here for you daily from 05.30 until 8.00 pm and additional sundays from 12.00 am until 2.00 pm

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Hotelrooms

Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.

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Premises

Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

Discover our premises

Groups

Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.

Open group menu