Hotel & Brauereigasthof Drei Kronen

Gemeinsam eine tolle Zeit verbringen

Menu: Franconian-modern cuisine with good service

Escalope Brewmaster Style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan, served with lager beer sauce and fried potato rounds

Öffnungszeiten

Mo. - Su. 10:00 am - 11:00 pm

Warm dishes

11:30 am - 14:00 pm
5:30 pm - 9:00 pm

No day off!

Tel.: +49 (0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Make a reservation

Alle

classic

Cold food & little hunger

fresh ideas

Salads

Seasonal highlights

Soup & starter

Vegan / vegetarian

"Bier-Fränk" - Burger 2.0

A crusty country style burger bun with a juicy 200g Black-Angus beef patty, coated with our homemade smokebeer-whisky-sauce, spicy cheese sauce, with malt fried onions, a slice of aromatic mountain cheese, pickled gherkin, tomato, crispy salad and red onions. The Fränk will be served with chips potatoes

Additives 1)

List of allergens to declare a) g)

17,80 €

A baked half of a fresh carp

Breaded in breadcrumbs (typical in the Bamberg Area) with seasonal salad

Additives 1)

List of allergens to declare a) c) d) i) j)

3,40 €

A bit of everything

Liverwurst, aspic, Zwätschgäbaamäs (beef ham) and cheese from upper franconia with butter, cucumber and onionrings besides Stöffla-bread

Additives 1) 3)

List of allergens to declare g) j)

12,90 €

Boiled beef with horseradish sauce

Boiled beef in a horseradish sauce, covered with grated horseradish, served with potato dumplings and cranberries

Additives 3)

List of allergens to declare a) g) j) l)

16,90 €

Broth from silverside beef

with liverdumpling

Additives 3)

List of allergens to declare a) c) i)

4,90 €

Carps fillet (ca. 200g) baked

breaded in breadcrumbs, with potato salad

Additives 1)

List of allergens to declare a) c) d) i) j)

17,90 €

Celery schnitzel

Breaded and pan baked celery, served with potato salad

List of allergens to declare a) c)

14,90 €

Cheese spaetzle

Homemade spaetzle stir-fried with cheese sauce, with in malt butter roasted onions and gratinated mountain cheese

List of allergens to declare a) c) g) j)

14,90 €

cold roast beef

Sous vide cooked, cold roast beef with home made remoulade - served with salad bouquet

List of allergens to declare c)

8,90 €

Cordon Bacon

An escalope from pork filled with cheese and bacon, served with French Fries

Additives 1) 3)

List of allergens to declare a) c)

15,90 €

Dumpling with sauce

Two potato dumplings with darkbeer sauce and savoy cabbage from Bamberg

Additives 3)

List of allergens to declare a)

10,90 €

Escalope brewmaster style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan and served with lagerbeer sauce and fried potato rounds

List of allergens to declare a) c) i)

15,40 €

Filet Sandwich

Sirloin tips from pork tenderloin - sous vide cooked, seared and doused with darkbeer sauce - served in a spelt-wholegrain baguette with red cabbage cole slaw

List of allergens to declare a)

12,90 €

Fitness salad

A large seasonal salad plate with fresh seasonal salads, fresh fruits and slices of grilled chicken breast

Additives 2) 4)

List of allergens to declare a) j)

15,90 €

Franconian Chef-salad

Fresh seasonal salads with Zwätschgäbaamäs (dried beef ham), slices of mountain cheese and stöffla bread croutons

Additives 2) 4)

List of allergens to declare g) j)

16,90 €

Freshly baked Schäuferla

Schäuferla (shoulder of pork) with darkbeer sauce, potato dumplings and homemade sauerkraut (only on sundays)

Additives 3)

List of allergens to declare a) l)

15,90 €

Grilled liver from the young cattle

with roasted onions and apple slices besides fried potato rounds and beer sauce

List of allergens to declare a)

14,40 €

Grilled pork loin - roasted pink

Low-temperature cooked medallions of pork fillet - cut into slices - with our sensational beery-cream sauce and homemade spätzle (swinged in butter)

List of allergens to declare a) c) g) j)

15,90 €

Pulled Schäuferla

Pulled-Pork in the Franconian version: We simmer the Schäuferla (shoulder of pork) for a long time and pull the meat from the bone. This will be served with darkbeer sauce, cream-Sauerkraut and our original potato-dumpling-fries

Additives 3)

List of allergens to declare a) g) l)

16,90 €

Pumpkin-coconut-soup

with pumpkin seed oil

6,90 €

Roast veal Franconian style

Franconian roast veal with creamy thyme sauce, potato dumplings and a side salad

Additives 2) 3) 4)

List of allergens to declare a) g) i)

17,90 €

Roast wild boar

with homemade slices of bread dumplings, burgundy sauce and red cabbage

Additives 9)

List of allergens to declare a) c)

17,90 €

Roasted fillet of pike-perch "Pumpkin"

Roasted fillet of pike-perch served on pumpkin cubes in coconut-pumpkin sauce, with ribbon noodles

List of allergens to declare a) d) g) i)

18,90 €

Side salad

Fresh side salad with carrot salad, white cabbage salad, cucumber salad and fresh leaf salad - served with our homemade mustard dressing

Additives 2) 4)

List of allergens to declare g) j)

4,90 €

Vegan salsa-burger

A crusty country style burger bun with homemade Patty (potatoes, kidney beans and corn) topped with tomato-salsa-sauce, tomatoes and raw onions. Served with sweet potato sticks

List of allergens to declare a)

17,80 €

Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof

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Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

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Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.

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