Hotel & Brauereigasthof Drei Kronen

Have a great time together

Menu: Franconian-modern cuisine with good service

Regional Suppliers

Many of our products come from regional suppliers. That starts with our janitor who cares for his own bee colonies and delivers his honey to us, to the bakery Ohland and the butcher Pickel right from Memmelsdorf to the gardener's vegetable from the Market Gardeners' District in Bamberg.

Our senior boss Lieselotte cooks all of our jams with love and the majority of our fruit brandies and schnapps comes from adjoning Franconian Switzerland from the distilleries of Haas and Sponsel.

Wine and sparkling wine we receive mainly from Germany, directly from wine growers, and our mineral water and our fruit juice comes from beautiful Franconia.

And, saving the best for last, all of our draught beers are brewed in our own Brewery, which is located directly next to our Inn. The beer range is complemented by non-alcoholic beers from Bayreuth and Lengenfeld.

Escalope Brewmaster Style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan, served with lager beer sauce and fried potato rounds

Opening hours

Mo. - Su. 10:00 am - 11:00 pm

Warm dishes

11:30 am - 14:00 pm
5:30 pm - 8:00 pm

No day off!

Tel.: +49 (0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Make a reservation

Alle

classic

Cold food & little hunger

fresh ideas

Salads

Seasonal highlights

Soup & starter

Vegan / vegetarian

"Bier-Fränk" - Burger 2.0

A crusty country style burger bun with a juicy 200g Black-Angus beef patty, coated with our homemade smokebeer-whisky-sauce, spicy cheese sauce, with malt fried onions, a slice of aromatic mountain cheese, pickled gherkin, tomato, crispy salad and red onions. The Fränk will be served with French Fries.

Additives 1)

List of allergens to declare a) g)

20,70 €

A bit of everything

Liverwurst, aspic, Zwätschgäbaamäs (beef ham) and cheese from upper franconia with butter, cucumber and onionrings besides Stöffla-bread

Additives 1) 3)

List of allergens to declare g) j)

15,30 €

baked zucchini

Zucchini marinated and oven-baked, served with tomato noodles

List of allergens to declare c)

16,40 €

Boiled beef with horseradish sauce

Boiled beef in a horseradish sauce, covered with grated horseradish, served with potato dumplings and cranberries

Additives 3)

List of allergens to declare a) g) j) l)

20,80 €

Broth from silverside beef

with liverdumpling

Additives 3)

List of allergens to declare a) c) i)

6,50 €

Cauliflower meets coconut soup

with fried leek strips

List of allergens to declare a) g)

7,60 €

Cheese spaetzle

Homemade spaetzle stir-fried with cheese sauce, with in malt butter roasted onions and gratinated swiss cheese

List of allergens to declare a) c) g) j)

16,40 €

cold-warm salmon-potato rösti

warm homemade potato rösti with cold smoked salmon, salad bouquet and wasabi-foam

List of allergens to declare c) d) g)

10,90 €

Cordon Bacon

An escalope from pork filled with cheese and bacon, served with French Fries

Additives 1) 3)

List of allergens to declare a) c)

18,60 €

Dumpling with sauce

Two potato dumplings with darkbeer sauce and red cabbage

Additives 3)

List of allergens to declare a)

14,20 €

Escalope brewmaster style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan and served with lagerbeer sauce and homemade spaetzle.

List of allergens to declare a) c) i)

18,10 €

Fitness salad

A large seasonal salad plate with fresh seasonal salads, fresh fruits and slices of grilled chicken breast

Additives 2) 4)

List of allergens to declare a) j)

16,90 €

Franconian beef-olive

With bacon-mustard sauce, potato dumplings and homemade red cabbage

Additives 3)

List of allergens to declare a) g) j) l)

20,80 €

Fresh salad bowl

Fresh made raw vegetable salad (carrot, white cabbage and cucumber) and various fresh leaf salads - served with our homemade mustard dressing

Additives 2) 4)

List of allergens to declare g) j)

5,40 €

Freshly baked Schäuferla

Schäuferla (shoulder of pork) with darkbeer sauce, potato dumplings and the world famous savoy cabbage Bamberg-style (only on sundays)

Additives 3)

List of allergens to declare a) l)

18,60 €

Grilled liver from the young cattle

with roasted onions and apple slices besides farmer potatoes and beer sauce

List of allergens to declare a)

16,90 €

Homemade meat-balls

with kohlrabi and homemade potato rösti

Additives 3)

List of allergens to declare a) c)

18,90 €

Orange-Fennel salad

with three roasted curry-prawns on a skewer

Additives 2)

List of allergens to declare n)

9,90 €

Original Wiener Schnitzel

Breaded veal cutlet from top cover with lemon and anchovy, besides home made potato-salad with red radish and sunflower seeds,

Additives 1) 3)

List of allergens to declare a) c) h)

21,90 €

Pulled Schäuferla

Pulled-Pork in the Franconian version: We simmer the Schäuferla (shoulder of pork) for a long time and pull the meat from the bone. This will be served with darkbeer sauce, cream-Sauerkraut and our original potato-dumpling-fries

Additives 3)

List of allergens to declare a) g) l)

19,70 €

Roasted filet of brook trout

Roasted filet of brook trout bedded on tomato-zucchini-vegetables, with garlic-lemon-butter besides farmer potatoes

List of allergens to declare a) d)

23,90 €

vegan lentil-bolognese

Homemade lentil-bolognese with noodles, served with sautéed vegetables

List of allergens to declare h)

16,40 €

Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof

For a great evening among family and friends

Make a table reservation

ToGo - Brewery Inn Cuisine for Home

You can enjoy all of your favourite dishes from our menu also at home. Just choose something from the menu, call us and approx. 30 minutes later you can pick up your dinner from us.

We are here for you daily from 05.30 until 8.00 pm and additional sundays from 11.30 am until 2.00 pm

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Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.

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Premises

Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

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Groups

Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.

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