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Hotel & Brewery Inn Drei Kronen
Delicious Franconian cuisine and quick service

Group menu: with the coach or individually

Tourgroups welcome

At our house tour groups are very welcome. With our exquisite cuisine and our quick service we could conviced many groups of us.

Choose during your journey of our following group menu and call us not later than one hour prior arrival. Each 20 persons (only main dishes - Starters and Desserts does not count) we will grant a free main dish. The busdriver additionally will receive a free drink (non-alcoholic).

For access and exit you could hold directly in front of our hotel. Free bus parkings are available in walking distance.

Reserve for your group straight away

Tel.: +49(0)951 - 944 33 0
E-Mail: restaurant@drei-kronen.de

Eine Gruppe wird bedient in der Guten Stube im Hotel & Brauereigasthof Drei Kronen | © Frankenhotel Drei Kronen Memmelsdorf GmbH
Broth from silverside beef
Broth from silverside beef
with liverdumpling
Grilled liver from the young cattle
Grilled liver from the young cattle
with roasted onions and apple slices besides fried potato rounds and beer sauce
Escalope brewmaster style
Escalope brewmaster style
An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan and served with lagerbeer sauce and fried potato rounds
Grilled pork loin
Medallions of pork fillet with our sensational beery-cream sauce and homemade spätzle (swinged in butter)
Franconian beef-olive
Franconian beef-olive
With bacon-mustard sauce, potato dumplings and homemade red cabbage
Pulled Schäuferla
Pulled Schäuferla
Pulled-Pork in the Franconian version: We simmer the Schäuferla (shoulder of pork) for a long time and pull the meat from the bone. This will be served with darkbeer sauce, cream-Sauerkraut and our original potato-dumpling-fries
Cheese spaetzle
Cheese spaetzle
Homemade spaetzle stir-fried with cheese sauce, with in malt butter roasted onions and gratinated mountain cheese
Boiled beef with horseradish sauce
Boiled beef with horseradish sauce
Boiled beef in a horseradish sauce, covered with grated horseradish, served with potato dumplings and cranberries
Gruppenspeise herunterladen
We are there for you

Opening hours

Mo. - Su. 10:00 am - 11:00 pm

Warm dishes

11:30 am - 2:00 pm and
5:30 pm - 9:00 pm

No day off!

Tel.: +49(0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Der Brauherrenspieß mit Lagerbiersoße und Kartoffelkrapfen aus dem Brauereigasthof Drei Kronen | © Frankenhotel Drei Kronen Memmelsdorf GmbH
Menu

Enjoy traditional Franconian cuisine, specialties of our beery dishes, or modern interpreted Classics, as well as vegetarian and vegan meals.

Die Theke mit der Kupferzapfanlage im Brauereigasthof Drei Kronen | © Frankenhotel Drei Kronen Memmelsdorf GmbH
Premises

Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

Gesamtaufnahme Hotelzimmer Nummer 12 der Kategorie Flair Plus+ im Hotel & Brauereigasthof Drei Kronen | © Frankenhotel Drei Kronen Memmelsdorf GmbH
Hotel

Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.