The Menu from Brewery Inn Drei Kronen

Escalope Brewmaster Style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan, served with lager beer sauce and fried potato rounds

Restaurant

Opening hours

Mo. - Su. 10:00 am - 11:00 pm

Warm dishes

11:30 am - 14:00 pm
5:30 pm - 9:00 pm

No day off!

Tel.: +49 (0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Make a reservation

Alle

Beer & Franconian style

Fresh fish

Roasts

Salads

Starter

TakeAway

without meat (vegetarian or vegan)

Boiled beef with horseradish sauce

Boiled beef in a horseradish sauce, covered with grated horseradish, served with potato dumplings and cranberries

Zusatzstoffe 3)

Allergene a) g) i) j) l)

16,58 €

Brewmasterspit

Grilled pork loin on a spit with mushrooms and onions in lagerbeer sauce besides fried potato rounds

Allergene a) g) i)

16,09 €

Broth from silverside beef

with liverdumpling

Zusatzstoffe 3)

Allergene a) c) i)

4,81 €

Cheese spaetzle

Homemade spaetzle stir-fried with cheese sauce, with in malt butter roasted onions and gratinated mountain cheese

Allergene a) c) g) i) j)

14,62 €

Cordon Bacon

An escalope from pork filled with cheese and bacon, served with French Fries

Zusatzstoffe 1) 3)

15,11 €

Escalope brewmaster style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan and served with lagerbeer sauce and fried potato rounds

Allergene a) c) i)

14,62 €

Fillet from matjes herring „housewife style“

Fillet from matjes herring with yoghurt-apple-sauce and boiled potatoes

Allergene c) d) j)

14,62 €

Fitness salad

A large seasonal salad plate with fresh seasonal salads, fresh fruits and slices of grilled chicken breast

Zusatzstoffe 2) 4)

Allergene a) i) j)

15,60 €

Franconian beef-olive

With bacon-mustard sauce, potato dumplings and homemade red cabbage

Zusatzstoffe 3)

Allergene a) i) j) l)

17,07 €

Freshly baked Schäuferla

Schäuferla (shoulder of pork) with darkbeer sauce, potato dumplings and homemade sauerkraut (only on sundays)

Zusatzstoffe 3)

Allergene a) i) l)

14,90 €

Grilled liver from the young cattle

with roasted onions and apple slices besides fried potato rounds and beer sauce

Allergene a) i)

14,13 €

Grilled pork loin

Medallions of pork fillet with our sensational beery-cream sauce and homemade spätzle (swinged in butter)

Allergene a) c) g) i) j)

16,09 €

Original Franconian Sauerbraten

with a dark sweet and sour sauce, potato dumplings and homemade red cabbage

Zusatzstoffe 3)

Allergene a) i) l)

16,58 €

potato-leek-soup

stöffla bread croutons

Allergene a) g) i)

6,77 €

Pulled Schäuferla

Pulled-Pork in the Franconian version: We simmer the Schäuferla (shoulder of pork) for a long time and pull the meat from the bone. This will be served with darkbeer sauce, cream-Sauerkraut and our original potato-dumpling-fries

Zusatzstoffe 3)

Allergene a) g) i) l)

16,58 €

Roasted fillet of Zander - Miller style

with lemon butter and boiled potatoes

Allergene a) d) g)

16,58 €

Side salad

Fresh side salad with carrot salad, white cabbage salad, cucumber salad and fresh leaf salad - served with our homemade mustard dressing

Allergene g) j)

4,81 €

Vegan brewer's goulash

Brewer's goulash with bell peppers, tomatoes and vegetable proteins from sun-peas (from amidori, Bamberg), served with boiled potatoes

Zusatzstoffe 3)

Allergene a) i)

14,62 €

Mehrwertsteuersenkung

Liebe Gäste,

die Mehrwertsteuersenkung im Rahmen des Konjunkturpaketes der Bundesregierung geben wir im Restaurant 1:1 an Sie weiter.

Wir freuen uns Sie bald wieder bei uns zu begrüßen und verwöhnen zu dürfen!

Ihre Familien Hollmann & Straub

Take Away - Food to go

All of your favorit dishes (almost all) you can collect in our Brewery Inn and enjoy it at home.

Just click the filter "TakeAway", then the website will show you every dish "to go"

Please call approximate 30 minutes ere you want to collect your food to ensure you don't have to wait too long. On sundays we please you to order until 9 am at latest.

The process at a glance:

Select your dish from the category "TakeAway"
Call us an order under +49(0)951 - 944 33 0
On sunday and bank holidays preorder until 9 am
Fetch and enjoy

We are there for you

Opening hours

Mo. - Su.. 10:00 am - 23:00 pm

Warm dishes

11:30 am - 14:00 pm
& 5:30 pm - 9:00 pm

No day off!

Tel.: +49(0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Hotelrooms

Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.

View the hotel

Premises

Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

Discover our premises

Groups

Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.

Open group menu

Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof