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The Menu from Brewery Inn Drei Kronen

Escalope Brewmaster Style

An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan, served with lager beer sauce and fried potato rounds

Restaurant

Opening hours

Mo. - Su. 10:00 am - 11:00 pm

Warm dishes

11:30 am - 14:00 pm
5:30 pm - 9:00 pm

No day off!

Tel.: +49 (0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Alle
Beer & Franconian style
Fresh fish
Roasts
Starter
TakeAway
without meat (vegetarian or vegan)
Zusatzstoffe 1)
Allergene a) c) d) i) j)
15,90 €
Zusatzstoffe 2) 3) 4)
Allergene a) i)
17,90 €
Allergene a) c)
15,40 €
Allergene a) c) g)
14,40 €
Allergene a) g)
14,40 €
Boiled beef with horseradish sauce
Boiled beef in a horseradish sauce, covered with grated horseradish, served with potato dumplings and cranberries
Zusatzstoffe 3)
Allergene a) g) i) j) l)
14,90 €
Broth from silverside beef
with liverdumpling
Zusatzstoffe 3)
Allergene a) c) i)
4,40 €
Franconian beef-olive
With bacon-mustard sauce, potato dumplings and homemade red cabbage
Zusatzstoffe 3)
Allergene a) i) j) l)
15,40 €
Freshly baked Schäuferla
Schäuferla (shoulder of pork) with darkbeer sauce, potato dumplings and homemade sauerkraut (only on sundays)
Zusatzstoffe 3)
Allergene a) i) l)
14,90 €
Original Franconian Sauerbraten
with a dark sweet and sour sauce, potato dumplings and homemade red cabbage
Zusatzstoffe 3)
Allergene a) i) l)
15,40 €
Roast veal Franconian style
Franconian roast veal with creamy thyme sauce, potato dumplings and a side salad
Zusatzstoffe 2) 3) 4)
Allergene a) g) i)
15,40 €
Vegan brewer's goulash
Brewer's goulash with bell peppers, tomatoes and vegetable proteins from sun-peas (from amidori, Bamberg), served with boiled potatoes
Zusatzstoffe 3)
Allergene a) i)
13,40 €
Reduction of the value added Tax

Dear guests

we will pass the reduction of the german value added tax in case of the economic package to you. So the VAT is now from 19 to 16 % and 7 to 5 %

We are looking forward to your visit!

 

Your families Hollmann & Straub

Mehrwertsteuersenkung im Rahmes des Konjunkturpaketes
Take Away - Food to go

All of your favorit dishes (almost all) you can collect in our Brewery Inn and enjoy it at home. 

Just click the filter "TakeAway", then the website will show you every dish "to go"

Please call approximate 30 minutes ere you want to collect your food to ensure you don't have to wait too long. On sundays we please you to order until 9 am at latest.

The process at a glance:

  • Select your dish from the category "TakeAway"
  • Call us an order under +49(0)951 - 944 33 0
  • On sunday and bank holidays preorder until 9 am
  • Fetch and enjoy
Take Away Button
We are there for you

Opening hours

Mo. - Su.. 10:00 am - 23:00 pm

Warm dishes

11:30 am - 14:00 pm
& 5:30 pm - 9:00 pm

No day off!

Tel.: +49(0)951 - 944 33 0
E-Mail: info@drei-kronen.de

Gesamtaufnahme Hotelzimmer Nummer 12 der Kategorie Flair Plus+ im Hotel & Brauereigasthof Drei Kronen | © Frankenhotel Drei Kronen Memmelsdorf GmbH
Hotelrooms

Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.

Premises

Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!

Eine Reisegruppe mit guter Laune auf einer Busreise
Groups

Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.

Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard
 and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof