Escalope Brewmaster Style
An escalope from pork filled with onions and coated with beer-breadcrumbs. It is baked in the pan, served with lager beer sauce and fried potato rounds
die Mehrwertsteuersenkung im Rahmen des Konjunkturpaketes der Bundesregierung geben wir im Restaurant 1:1 an Sie weiter.
Wir freuen uns Sie bald wieder bei uns zu begrüßen und verwöhnen zu dürfen!
Ihre Familien Hollmann & Straub
All of your favorit dishes (almost all) you can collect in our Brewery Inn and enjoy it at home.
Just click the filter "TakeAway", then the website will show you every dish "to go"
Please call approximate 30 minutes ere you want to collect your food to ensure you don't have to wait too long. On sundays we please you to order until 9 am at latest.
The process at a glance:
Our 70 Beds, spreaded to 36 Hotel rooms are divided in 6 different categories. Each particular category has its own size and features.
Our Restaurant premises have many facets and could tell a lot about past days. They offer the suitable ambience for your family parties or for your next trip to Upper Franconia!
Stop for a bite to eat together wit your group (more than 20 persons) in our cosy Brewery Inn. Bus groups are very welcome. Free Bus parkings are available in walking distance.
Additives: 1) contains preservatives, 2) contains artificial coloring, 3) contains antioxidants, 4) contains sweetener saccharin, 5) contains sweetener cyclamate, 6) contains sweetener aspartam, contains source of phenylalanine, 7) contains sweetener acesulfam, 8) contains phosphate, 9) sulphurated, 10) contains chinine, 11) contains caffeine, 12) contains flavor enhaner, 13) blackened, 14) waxed, 15) genetically modified
List of allergens to declare: A) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, B) Crustaceans and products thereof, C) Eggs and products thereof, D) Fish and products thereof, E) Peanuts and products thereof, F) Soybeans and products thereof, G) Milk and products thereof (including lactose), H) Nuts and products thereof, I) Celery and products thereof, J) Mustard and products thereof, K) Sesame seeds and products thereof, L) Sulphur dioxide and sulphites, M) Lupin and products thereof, N) Molluscs and products thereof